YAYOI Ceremonial Matcha Powder / Made in Japan

Ingredient
100% high-quality Japanese green tea leaves, stone-ground into a fine powder

Tea Cultivar
Yabukita, Saemidori

Taste Profile
Brothy umami, walnut nuttiness, clean aftertaste

Beverage Recipes
YAYOI / Matcha Latte
a. 5g YAYOI / Ceremonial Matcha Powder
b. 10ml Sugar Syrup
c. 150ml Fresh Milk

YAYOI / Matcha Tea
a. 3g YAYOI / Ceremonial Matcha Powder
b. 10ml Sugar Syrup
c. 200ml Water

Package
Aluminum Zip Lock Resealable Packet

Storage Notes
Store YAYOI / Matcha Powder in a sealed container and refrigerate. Keep it away from heat, light, moisture, and strong odors to maintain its quality

Best Before
Recommended to consume YAYOI / Matcha Powder within 2 months after opening to enjoy its freshest state