KISA Ceremonial Matcha Powder / Made in Japan

Ingredient

100% high-quality Japanese green tea leaves, stone-ground into a fine powder

Tea Cultivar

Yabukita

Taste Profile

High brothy umami, subtle sweetness, clean & smooth aftertaste

Beverage Recipes

KISA / Matcha Latte

a. 5g KISA / Ceremonial Matcha Powder

b. 10ml Sugar Syrup

c. 150ml Fresh Milk

KISA / Matcha Tea

a. 3g KISA / Ceremonial Matcha Powder

b. 10ml Sugar Syrup

c. 200ml Water

Package

Aluminum Zip Lock Resealable Packet.

Storage Notes

Store KISA / Matcha Powder in a sealed container and refrigerate. Keep it away from heat, light, moisture, and strong odors to maintain its quality

Best Before

Recommended to consume KISA / Matcha Powder within 2 months after opening to enjoy its freshest state