KISA Ceremonial Matcha Powder / Made in Japan

Ingredient
100% high-quality Japanese green tea leaves, stone-ground into a fine powder

Tea Cultivar
Yabukita, Okumidori, Saemidori

Taste Profile
High brothy umami, subtle sweetness, clean & smooth aftertaste

Beverage Recipes
KISA / Matcha Latte
a. 5g KISA / Ceremonial Matcha Powder
b. 10ml Sugar Syrup
c. 150ml Fresh Milk

KISA / Matcha Tea
a. 3g KISA / Ceremonial Matcha Powder
b. 10ml Sugar Syrup
c. 200ml Water

Package
Aluminum Zip Lock Resealable Packet.

Storage Notes
Store KISA / Matcha Powder in a sealed container and refrigerate. Keep it away from heat, light, moisture, and strong odors to maintain its quality

Best Before
Recommended to consume KISA / Matcha Powder within 2 months after opening to enjoy its freshest state