YAYOI Ceremonial Matcha Powder / Made in Japan

Ingredient

100% high-quality Japanese green tea leaves, stone-ground into a fine powder

Tea Cultivar

Yabukita

Taste Profile

Brothy umami, walnut nuttiness, clean aftertaste

Beverage Recipes

YAYOI / Matcha Latte

a. 5g YAYOI / Ceremonial Matcha Powder

b. 10ml Sugar Syrup

c. 150ml Fresh Milk

YAYOI / Matcha Tea

a. 3g YAYOI / Ceremonial Matcha Powder

b. 10ml Sugar Syrup

c. 200ml Water

Package

Aluminum Zip Lock Resealable Packet

Storage Notes

Store YAYOI / Matcha Powder in a sealed container and refrigerate. Keep it away from heat, light, moisture, and strong odors to maintain its quality

Best Before

Recommended to consume YAYOI / Matcha Powder within 2 months after opening to enjoy its freshest state