MIN MATCHA | TRY PACK Matcha & Other Japanese Tea Powders / Made In Japan

Ingredient
100% high-quality Japanese green tea leaves, stone-ground into a fine powder

Tea Cultivar
Yabukita

Taste Profile
Matcha
KISA / Ceremonial Grade Matcha / High brothy umami, subtle sweetness, clean & smooth aftertaste
YAYOI / Ceremonial Grade Matcha / Brothy umami, walnut nuttiness, clean aftertaste
UZU / Premium Grade Matcha / Pistachio nuttiness, creaminess, subtle bitterness

Other Japanese Tea
NAGA / Wakoucha / Malty & flora aroma, toasted walnut, milk chocolate
FUMI / Houjicha / Toasty aroma, hazelnut nuttiness, soy milk chocolate
HAZU / Medium Roasted Houjicha / Smokey roastiess, hazelnut nuttiness, lingering aftertaste
SAT / Genmaicha / Toasted rice aroma, green tea note, buttery & chocolatey

Beverage Recipes
Latte
a. 5g Matcha Powder / Non-Matcha Powder
b. 10ml Sugar Syrup
c. 150ml Fresh Milk

Tea
a. 3g Matcha Powders / Non-Matcha Powder
b. 10ml Sugar Syrup
c. 200ml Water

Package
Aluminum Zip Lock Resealable Packet

Storage Notes
Store Matcha Powder / Non - Matcha Powder in a sealed container and refrigerate. Keep it away from heat, light, moisture, and strong odors to maintain its quality

Best Before
Recommended to consume Matcha Powder / Non - Matcha Powder within 2 months after opening to enjoy its freshest state