MIN MATCHA | TRY PACK Matcha & Non-Matcha Powders / Made In Japan

Ingredient

100% high-quality Japanese green tea leaves, stone-ground into a fine powder

Tea Cultivar

Yabukita

Taste Profile

Matcha

KISA / Ceremonial Grade Matcha / High brothy umami, subtle sweetness, clean & smooth aftertaste

YAYOI / Ceremonial Grade Matcha / Brothy umami, walnut nuttiness, clean aftertaste

UZU / Premium Grade Matcha / Pistachio nuttiness, creaminess, subtle bitterness

Non - Matcha

NAGA / Wakoucha / Malty & flora aroma, toasted walnut, milk chocolate

FUMI / Houjicha / Toasty aroma, hazelnut nuttiness, soy milk chocolate

HAZU 2.0 / Medium Roasted Houjicha / Smokey roastiess, hazelnut nuttiness, lingering aftertaste

SAT / Genmaicha / Toasted rice aroma, green tea note, buttery & chocolatey

Beverage Recipes

Latte

a. 5g Matcha Powder / Non-Matcha Powder

b. 10ml Sugar Syrup

c. 150ml Fresh Milk

Tea

a. 3g Matcha Powders / Non-Matcha Powder

b. 10ml Sugar Syrup

c. 200ml Water

Package

Aluminum Zip Lock Resealable Packet

Storage Notes

Store Matcha Powder / Non - Matcha Powder in a sealed container and refrigerate. Keep it away from heat, light, moisture, and strong odors to maintain its quality

Best Before

Recommended to consume Matcha Powder / Non - Matcha Powder within 2 months after opening to enjoy its freshest state